NATURAL SOLUTIONS
Whenever you see this picture, that page is focused on the natural food, supplements and lifestyle choices that promote general health, delay disease development and/or slow aging. Some of these nutraceuticals (food extracts with medicinal effects) are used by practicing physicians as an adjunct to conventional medicine once disease is present. The Natural Solutions pages are a companion to many Library topics, all gathered on this page for convenience. Omega 3 Foods: Salmon (wild), Sardines, Herring, Oysters, Shrimp, Lobster, Trout - There is not a prescription drug available that has a better record on reducing total heart disease and mortality more than sufficient Omega 3 fatty acids (O-3) in the diet. These seven fish are high in O-3 and low in mercury. Other low mercury fish are good protein sources but are not nearly as high in O-3. Many other benefits as well. Take a fish oil supplement of O-3 on days when you don't consume these particular fish.
Sunlight (Vitamin D) - Just about everyone knows Vitamin D is vital for healthy bones and sunlight is the primary natural source. But did you know people getting the most sunlight benefit in a many other ways including less fatal cancers, see more coverage here.
Extra Virgin Olive Oil – This rich source of monounsaturated fat is a cornerstone of the healthy Mediterranean diet approach. It is particularly useful replacement for the unhealthy levels of soybean, cottonseed and corn oils (high Omega 6 fatty acids) used in bottled salad dressings, margarine and as a fat substitute in numerous other processed foods. Try mixing up my "Too EZ" salad dressings and throw out that commercial bottled junk.
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